Sunday, August 21, 2016
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| Seafarer's Newburg |
"Shrimp in a creamy white sauce served over tater children. Yum!"
Ingredients :
- 16 oz. Frozen potato rounds
- 1/four cup butter
- 1/four cup all-purpose flour
- 1/eight teaspoon salt
- 1 three/4 cups milk
- 1/four cup dry sherry
- 1 (10.75 ounce) can condensed cream of hen soup
- 1 (4 ounce) can small shrimp, tired
- 1 cup chopped celery
- 1/four cup shredded Cheddar cheese
Instructions :
| Prep : 5M | Cook : 5M | Ready in : 30M |
|---|
- Preheat oven to 450 tiers F (225 stages C). Arrange tater tots on a baking sheet.
- Bake tater tots 15 to 17 mins, or till crispy and heated through.
- In a medium size skillet, warmth butter over a medium warmness. Stir in flour and salt till combined. Gradually stir in milk, sherry, and soup. Stir continuously till sauce is thickened and smooth; three mins.
- Stir shrimp, celery, and cheese into the sauce. Bring the mixture to a boil; stirring regularly.
- Serve the sauce over the new tater little toddlers.
Notes :
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