Strawberry Cobbler II |
"It is very good while served heat with whipped cream."
Ingredients :
- 1/2 cup white sugar
- 1 tablespoon cornstarch
- 1 cup water
- three cups sliced sparkling strawberries
- 2 tablespoons margarine
- 1 cup all-reason flour
- 1/four cup packed dark brown sugar
- 1 half of teaspoons baking powder
- 1/2 teaspoon salt
- three tablespoons butter
- 3/4 cup 1/2-and-1/2 cream
- 1/four cup margarine
- 1/4 cup packed dark brown sugar
Instructions :
Prep : 30M | Cook : 8M | Ready in : 1H15M |
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- Preheat oven to 400 degrees F (two hundred tiers C) Grease a 2 quart baking dish with margarine.
- In a medium saucepan, combine sugar, cornstarch, water, and strawberries. Cook over medium warmth, stirring continuously, until thick and warm. Pour combination into the organized baking dish. Dot with 2 tablespoons margarine.
- In a bowl, combine flour, 1/4 cup brown sugar, baking powder, and salt. Blend within the three tablespoons butter. Stir in cream. Mixture must be tender. When you spoon dough onto the berries, it will probable sink to the bottom. Just try and unfold in addition to you can. Don't fear, it comes out correct.
- Bake for approximately 20 to 25 mins in the preheated oven. When the cobbler is sort of completed, blend the 1/4 cup margarine and 1/four cup brown sugar, and heat them in a saucepan or inside the microwave (whichever is simpler for you). When the topping is heated, brush it at the top of the cobbler and bake for any other five to ten minutes.
Notes :
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