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| Toffee Bars |
"Great tasting bars that want to be stored as a minimum 3 days before serving."
Ingredients :
- 1 three/four cups all-purpose flour
- 1 cup butter, softened
- 1 cup white sugar
- 1 teaspoon vanilla extract
- 1 egg, separated
- half of cup finely chopped walnuts
Instructions :
| Prep : | Cook : 25M | Ready in : |
|---|
- Preheat oven to 275 tiers F(one hundred thirty five ranges C). Grease 15 half by using 10 half inch jelly-roll pan.
- Sift the flour, set aside. In a medium bowl, cream the sugar and butter. Add the vanilla and egg yolk; blend properly. Stir in the flour. Spread batter flippantly into the prepared jellyroll pan.
- In a cup, beat egg white barely; brush over pinnacle of dough and sprinkle with nuts.
- Bake one hour and 10 minutes or until golden. Immediately cut into 50 bars and eliminate from pan to cool on cord racks. Store in tightly covered box for as a minimum three days before serving.
Notes :
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