Coconut Cream Pie I You Have To Try

Wednesday, January 28, 2015

Coconut Cream Pie I

"Being a nurse, I actually have little time to position into fancy recipes. This coconut cream pie is so smooth and brief. It is so right, it's far sinful. Use any pie crust you want."

Ingredients :

1 (9 inch) pie shell, baked
1 (5 ounce) package deal immediately vanilla pudding blend
1 half of cups milk
1 1/2 cups flaked coconut
1 (8 ounce) container frozen whipped topping, thawed

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H15M

In a massive bowl, combine the pudding mix and milk till the pudding combination thickens. Fold 1 cup of coconut and 1/2 of the nondairy whipped topping into the pudding. Pour the combination into the organized pie crust.
Spread the the rest of the nondairy whipped topping on pinnacle of the pie. Sprinkle with the the rest of the coconut. Refrigerate, and serve chilled.

Notes :

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