Chocolate Mint Candies Cookies So Tasty

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Thursday, July 24, 2014

Chocolate Mint Candies Cookies

"I received this recipe thru a cookie exchange years in the past, and it has emerge as a favorite of family and pals."

Ingredients :

3/four cup butter
1 half of cups brown sugar
2 tablespoons water
2 cups semisweet chocolate chips
2 eggs
2 1/2 cups all-reason flour
1 1/4 teaspoons baking soda
half of teaspoon salt
three (4.5 ounce) applications chocolate included skinny mints

Instructions :

Prep : 20M	Cook : 40M	Ready in : 1H20M

In a saucepan over medium warmness, cook dinner the sugar, butter and water, stirring once in a while until melted. Remove from warmth, stir inside the chocolate chips till melted and set aside to cool for 10 minutes.
Pour the chocolate combination right into a large bowl, and beat within the eggs, one after the other. Combine the flour, baking soda and salt, stir into the chocolate combination. Cover and refrigerate dough for at least 1 hour.
Preheat oven to 350 ranges F (175 stages C). Grease cookie sheets. Roll cookie dough into walnut sized balls and region 2 inches apart onto the prepared cookie sheets.
Bake for 8 to ten mins in the preheated oven, be cautious not to overbake. When cookies pop out of the oven, Press one mint wafer into the top of each cookie and permit sit for 1 minute. When the mint is softened, swirl with the returned of a spoon or toothpick to make a sample with the inexperienced filling of the mint wafer. For smaller cookies, ruin mints in half.

Notes :

Reynolds® Aluminum foil may be used to hold meals moist, cook dinner it calmly, and make easy-up less complicated.

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