Cannon Balls Popular Recipes

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Friday, July 25, 2014

Cannon Balls

"Spicy red meat sausage and Cheddar cheese provide a flavor explosion in those smooth to make little baked balls."

Ingredients :

1 pound clean, floor spicy red meat sausage
1 (16 ounce) package deal shredded Cheddar cheese
2 cups baking blend

Instructions :

Prep : 5M	Cook : 48M	Ready in : 25M

Preheat oven to 350 degrees F (a hundred seventy five tiers C).
In a big, deep skillet, crumble the sausage and cook over medium high heat until calmly brown. Drain properly.
In a medium bowl, stir collectively the sausage, Cheddar cheese and baking mix. Form the combination into 1 1/2 inch balls and set up on a huge ungreased cookie sheet.
Bake inside the preheated oven 10 to fifteen minutes, or till cheese is bubbly and baking mix is golden brown.

Notes :

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