Wednesday, July 23, 2014
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| Chicken Tortilla Soup IV |
Loaded with corn and beans, this soup is hearty sufficient for a major meal. Save time with the aid of topping it with purchased tortilla chips.
Ingredients :
- 2 ½ teaspoons vegetable oil
- 6 (6 inch)s corn tortillas, reduce into half inch strips
- 3 cups chook broth
- ½ teaspoon ground cumin
- ½ teaspoon chili powder
- ½ teaspoon dried oregano
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (15 ounce) can complete kernel corn, drained
- 2 skinless, boneless hen breast halves, cut into chew length pieces
- ½ cup salsa
- ½ cup chopped sparkling cilantro
Instructions :
| Prep : | Cook : 6M | Ready in : |
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Notes :
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