Cornish Pasties III Best Dishes

Wednesday, September 28, 2011

Cornish Pasties III

The Cornish Pasties made with the lard are the pleasant. It makes the crust and the relaxation of the beef pie flavor exceptional. Here is the recipe that I grew up with and is the satisfactory pastie you may ever consume. You will need 12 9-inch pie pans for this recipe (if you don't have that many, you may purchase aluminum pans or make the pasties in batches).

Ingredients :

four cups all-reason flour
1 teaspoon salt
2 cups lard
1 cup cold water
3 tablespoons vegetable oil
1 onion, finely diced
five carrots, diced (non-compulsory)
2 rutabagas, diced
1 pound lean floor beef
1 pound floor red meat
10 inexperienced onions, chopped
salt and pepper to taste
½ cup butter
2 tablespoons milk

Instructions :

Prep :	Cook : 12M	Ready in :

Notes :

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