Slam Dunk Sauce Popular Recipes

Wednesday, September 28, 2011

Slam Dunk Sauce

"Sweet and stinky BBQ sauce for any light meat, beef, fowl, and so forth. Use as a baste or marinade and serve at the aspect with charcoal broiled ribs, chook, or pork."

Ingredients :

three tablespoons mustard powder
1/four cup wasabi powder
1 teaspoon salt, or to flavor
half teaspoon cayenne pepper
half teaspoon ground black pepper
1/four cup honey
1 (12 fluid ounce) can or bottle beer
three cups ketchup
half cup Worcestershire sauce
2 tablespoons lemon juice
half of cup finely chopped onion
half of cup chopped clean cilantro

Instructions :

Prep : 10M	Cook : 28M	Ready in : 1H40M

In a medium saucepan, combine the mustard powder, wasabi powder, salt, cayenne pepper, floor black pepper, honey and 1/four cup beer. Mix well, then stir inside the ketchup, Worcestershire sauce, lemon juice, onion and cilantro.
Place saucepan on the stovetop and produce to a boil over medium high warmth. Reduce heat to low and allow simmer for at the least 1 to at least one half of hours. Pour in beer as needed to maintain a consistency barely thinner than ketchup.

Notes :

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