Caramel Cream Sandwich Cookies Popular Recipes

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Wednesday, September 28, 2011

Caramel Cream Sandwich Cookies

"As kids we might pull those aside like Oreos and lick off the frosting!"

Ingredients :

1 cup butter
three/4 cup packed brown sugar
1 egg yolk
2 1/4 cups all-purpose flour, sifted
2 tablespoons butter
1 1/4 cups sifted confectioners' sugar
half of teaspoon vanilla extract
four tablespoons heavy cream

Instructions :

Prep :	Cook : 24M	Ready in :

Cream 1 cup butter or margarine. Gradually add brown sugar, creaming well. Add egg yolk and mix. Add flour, stirring until the aggregate forms a dough. Chill slightly for less difficult dealing with.
Roll dough into small balls, about the dimensions of a marble. Place on an ungreased baking sheet and flatten to at least one/eight inch thickness with the palm of the hand. Press with fork in a single path to make a layout.
Bake at 325 tiers F (165 ranges C) for 9 to twelve minutes till cookies simply start to brown very lightly. Remove from sheet at the same time as heat. Place flat facets of two cookies together with frosting, sandwich-fashion.
To Make Browned Butter Frosting: Brown 2 tablespoons butter slightly in saucepan. Remove from warmness and blend in 1 1/4 cups sifted confectioners' sugar. Gradually add half teaspoon vanilla and 4 to 5 teaspoons cream till it becomes a spreading consistency.

Notes :

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