Apricot and Peach Fried Pies Tasty Recipes

Sunday, September 15, 2013

Apricot and Peach Fried Pies

"Apricot and peach fried pies have the pleasant taste of any fried pie I've ever eaten. My circle of relatives loves those exquisite pies. My grandmother made this up years ago. I actually have made this delicious fried pie for over forty years. Enjoy!"

Ingredients :

Dough:
four cups all-motive flour
2 teaspoons salt
1 cup shortening
1 cup milk
Filling:
8 ounces dried apricots
1 (6 ounce) package dried peaches
three/four cup white sugar
water to cover
2 cups vegetable oil for frying

Instructions :

Prep :	Cook : 18M	Ready in : 30M

To Make Crust: In a big bowl, blend collectively flour and salt. Cut in shortening till combination is crumbly. Mix in milk and stir till dough forms a ball. Roll out dough and cut into 18 6-inch circles. Set apart.
To Make Filling: In a massive saucepan, combine apricots, peaches, and sugar. Add enough water to cowl fruit. Cover pan and prepare dinner over low heat until fruit is falling apart. Remove lid and preserve to prepare dinner until water is evaporated.
Place oil or shortening in small high-sided skillet. Place over medium heat. Spoon same quantities of filling into every pastry circle and fold in half of. Seal pastry with a fork dipped in bloodless water.
Fry a few pies at a time in hot oil, browning on each aspects. Drain pies on paper towels.

Notes :

If you use shortening, like Crisco®, melt it so it is inches deep.
We have determined the dietary price of oil for frying based on a retention price of 10% after cooking. The specific quantity can also range depending on cook dinner time and temperature, component density, and the specific kind of oil used.

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