Caribbean Jerk Pork Chops So Tasty

Monday, September 16, 2013

Caribbean Jerk Pork Chops

"Caribbean-style beef chops marinated overnight in a lemon juice and oil marinade with a number of spices. Use more cayenne pepper to make it certainly hot!"

Ingredients :

3/four cup water
1/three cup lemon juice
1/3 cup chopped onion
1 tablespoon packed brown sugar
1 tablespoon chopped green onion
1 tablespoon canola oil
three/four teaspoon salt
three/4 teaspoon ground allspice
3/4 teaspoon floor cinnamon
three/4 teaspoon floor black pepper
half teaspoon dried thyme, overwhelmed
1/four teaspoon cayenne pepper, or to taste
6 lean red meat chops, half of inch thick

Instructions :

Prep : 15M	Cook : 6M	Ready in : 12H30M

Combine water, lemon juice, onion, brown sugar, green onions, oil, salt, allspice, cinnamon, black pepper, thyme, and cayenne pepper in a blender or food processor. Blend till smooth. Reserve half cup for basting.
Place beef chops in shallow glass dish. Pour last marinade over the meat. Cover, and refrigerate as a minimum 12 hours, but not than 24 hours.
Preheat grill for medium warmth. Place grate 4 to 5 inches above warmth supply.
Oil the grill grate. Arrange chops on grate, and discard marinade. Cover grill, and cook chops for 10 mins, turning once, or to desired doneness.

Notes :

All recipes for this dish can help you get a new and favorable cooking experience on your kitchen and make healthier and more delicious food choices. Whatever the event, be it a dinner party or only a snack for yourself, it's simple to locate pure food recipes that are right for you. If this Caribbean Jerk Pork Chops recipe complements your family's flavor, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the visit!