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| Sauerkraut Filling for Pierogi |
"A no longer-so-traditional filling for yummy pierogis!"
Ingredients :
- 2 tablespoons vegetable oil
- 1 cup chopped onion
- 1 cup chopped mushrooms
- 14 oz sauerkraut - drained, rinsed and minced
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 tablespoons sour cream
Instructions :
| Prep : | Cook : 6M | Ready in : |
|---|
- In a huge skillet, warmth oil over a medium flame. Add onions and mushrooms, and cook till smooth however no longer brown. Stir in sauerkraut, 1/four teaspoon salt, and 1/4 teaspoon black pepper. Cook for 6 to ten minutes. Remove from warmness, and stir in 2 tablespoons sour cream.
Notes :
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