Thursday, September 19, 2013
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| Carrot Cookies III |
"This is a soft cookie my grandmother used to make, superb."
Ingredients :
- three/four cup white sugar
- 3/4 cup shortening
- 1 egg
- 1 cup mashed cooked carrots, cooled
- 2 cups all-cause flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- half of teaspoon vanilla extract
- 2 tablespoons orange juice
- 1 tablespoon orange zest
- 1/three cup confectioners' sugar for adornment
Instructions :
| Prep : | Cook : 36M | Ready in : |
|---|
- Preheat oven to 350 tiers F (175 ranges C).
- Cream together the sugar, shortening and the egg.
- Add cooked cooled mashed carrots, flour, baking powder, salt and vanilla. Mix nicely.
- Drop on greased cookie sheet and bake for 15 minutes.
- To Make Frosting: Combine orange juice with the grated rind of 1 orange. Add sufficient confectioners' sugar to thicken. Put on cookies whilst hot.
Notes :
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