Bishop's Bread I You Have To Try

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Saturday, September 14, 2013

Bishop's Bread I

"Rich looking and super tasting. Make nowadays and cut tomorrow."

Ingredients :

1 egg
half of cup white sugar
1/4 cup vegetable oil
1 teaspoon vanilla extract
1 cup buttermilk
2 cups all-motive flour
half of teaspoon baking soda
half teaspoon salt
half cup chopped walnuts
half cup candied cherries
1/2 cup currants
half cup semisweet chocolate chips

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H25M

Preheat oven to 350 levels F (a hundred seventy five levels C). Grease and flour one 9x5 inch loaf pan.
Beat egg in mixing bowl until frothy. Add sugar, oil, and vanilla. Beat to blend. Mix in buttermilk.
In another bowl measure the flour, soda, and salt. Stir to mix nicely. Add walnuts, cherries, raisins, and chips. Mix together. Add abruptly to liquid batter. Stir most effective until simply mixed. Pour the batter into the organized pan.
Bake at 350 tiers F (one hundred seventy five degrees C) for 1 hour or until bread checks performed. Let bread stand for 10 mins then take away from pan and allow cool on a rack.

Notes :

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