Cookie Sheet Raisin Cake Popular Recipes

Thursday, January 5, 2012

Cookie Sheet Raisin Cake

"A raisin sheet cake with espresso and cinnamon. While nevertheless heat, unfold with your favourite frosting and sprinkle on a few chopped nuts."

Ingredients :

2/3 cup warm water
1 cup raisins
half teaspoon immediate coffee powder
1 teaspoon floor cinnamon
half cup margarine
1 cup white sugar
2 eggs
1 half of cups all-motive flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder

Instructions :

Prep : 20M	Cook : 12M	Ready in : 40M

Preheat oven to 350 degrees F (175 ranges C). Grease and flour a 10x15 inch pan. Sift collectively the flour, baking powder and baking soda. Set aside.
Pour warm water over raisins. Stir in on the spot espresso and cinnamon. Set aside to cool.
In a huge bowl, cream collectively the margarine and sugar until light and fluffy. Beat inside the eggs separately. Beat inside the flour mixture. Finally stir inside the raisin combination.
Spread batter on organized 10x15 inch pan. Bake in the preheated oven for 20 minutes, or until a toothpick inserted into the middle of the cake comes out clean.

Notes :

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