Shepherd's Pie V The Best Recipes

Thursday, November 21, 2013

Shepherd's Pie V

"Ground pork and frozen vegetables are seasoned and topped with mashed potatoes. This is a handy, short dinner casserole!"

Ingredients :

7 potatoes, peeled and cubed
1 pound ground round
1 cup water
2 cubes beef bouillon
1 cube fowl bouillon
1 teaspoon dried rosemary
half teaspoon salt
1 teaspoon ground black pepper
1 teaspoon steak seasoning
1 tablespoon dried minced onion flakes
1 half cups frozen blended veggies

Instructions :

Prep : 1H	Cook : 12M	Ready in : 1H30M

Bring a large pot of salted water to a boil. Add potatoes and prepare dinner till smooth, approximately 15 mins. Drain, cool and mash.
Preheat oven to 350 stages F (one hundred seventy five ranges C). Lightly grease a 2 quart casserole dish.
In a large heavy skillet, saute meat until browned on all facets, stirring every now and then. Drain excess fat and go back meat to pan over medium warmth. Pour in water and season with beef and bird bouillon, rosemary, salt, pepper, steak seasoning and onion flakes. Stir in frozen veggies. Cook, stirring sometimes, until maximum of the water has evaporated.
Pour meat aggregate right into a 2 quart casserole dish. Cover top with mashed potatoes. Bake in preheated oven for 20 to 30 minutes, or till pinnacle begins to brown.

Notes :

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