Sour Cream Chocolate Chip Cake II The Best Recipes

Monday, November 7, 2011

Sour Cream Chocolate Chip Cake II

"Moist and scrumptious. It's one of the most preferred amongst friends and own family. Use both one 8x8 inch pan or 4 mini-loaf pans."

Ingredients :

1 half of cups all-motive flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 cup unsalted butter, softened
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
1 cup sour cream
6 oz semisweet chocolate chips
half of cup finely chopped walnuts
1/4 cup white sugar
1 teaspoon floor cinnamon

Instructions :

Prep :	Cook : 10M	Ready in :

Preheat oven to 350 degrees F (a hundred seventy five stages C). Grease and flour one 8x8 inch or four mini loaf pans.
In a medium bowl, mix flour, soda, baking powder and baking soda. Set aside.
In a huge bowl, cream butter and sugar till mild and fluffy. Add eggs separately, blending properly on every occasion. Add vanilla.
Add flour mixture alternately with sour cream. Mix till properly combined. Stir in chocolate chips.
Make streusel aggregate: In a medium bowl, blend walnuts, sugar and cinnamon together until combined.
Pour in 1/2 the batter and sprinkle a few streusel combination throughout the pan (s). Add last batter and sprinkle streusel combination at the top.
Bake at 350 ranges F (one hundred seventy five degrees C). Bake half-hour for mini loaves and 45 minutes for 8x8 inch pan.

Notes :

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