Sea Foam III Best Dishes

Sunday, November 6, 2011

Sea Foam III

"This is a sweet crafted from meringue and is said to resemble sea foam. I located this recipe in my stepmother's recipe box. I believe it become her mother's. This is super stuff!"

Ingredients :

2 cups white sugar
1/2 cup water
1/eight teaspoon salt
1/eight teaspoon cream of tartar
2 egg whites
1 teaspoon vanilla extract

Instructions :

Prep : 15M	Cook : 10M	Ready in : 2H

In a medium pot, integrate sugar, water, salt and cream of tarter. Cover aggregate and let boil five mins.
Uncover the pot after the five mins of boiling have elapsed, wipe the sides of the pot with a moist cloth. Continue boiling till the aggregate reaches the firm ball stage.
Pour the aggregate over stiffly crushed egg whites, and stir in vanilla. Continue beating till the candy holds its form while dropped from a spoon. Drop the mixture by spoonfuls onto wax paper, allow cool.

Notes :

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