Chicken a la King I |
Easy and fashionable chicken dish. It's a splendid manner to apply leftover fowl or turkey. Green pepper and purple pimientos make this a quite dish to serve at Christmas or whenever. Serve over cooked rice, toast, or noodles. Can be made beforehand and reheated.
Ingredients :
- 1 (4.Five ounce) can mushrooms, drained, liquid reserved
- 1 green bell pepper, chopped
- ½ cup butter
- ½ cup all-cause flour
- 1 teaspoon salt
- ¼ teaspoon floor black pepper
- 1 ½ teaspoons chicken bouillon powder
- 1 ½ cups milk
- 1 ¼ cups hot water
- four cooked, boneless fowl breast halves, chopped
- four oz. Chopped pimento
Instructions :
Prep : | Cook : 68M | Ready in : |
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Notes :
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