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Sweet Sourdough Cookies |
"These are gentle sugar-type cookies made with sourdough starter to present them a bit extra tang."
Ingredients :
- 1 cup sourdough starter
- 1 3/four cups all-cause flour
- half of cup butter, softened
- 1 teaspoon salt
- 1/4 teaspoon baking soda
- 1 cup white sugar
- 2 teaspoons baking powder
- 1 egg
- 1 teaspoon vanilla extract
Instructions :
Prep : | Cook : 12M | Ready in : |
---|
- Preheat oven to 350 ranges F (a hundred seventy five levels C). Lightly grease or line a baking sheet with parchment paper.
- In a large bowl cream the butter or margarine with the sugar. Beat inside the egg and the Sweet Sourdough Starter. Stir within the flour, salt, baking soda, baking powder and vanilla. Mix until smooth.
- Drop dough by using teaspoonfuls onto the prepared baking sheets. Bake at 350 degrees F (one hundred seventy five tiers C) for 10 to 12 mins.
Notes :
- Reynolds® parchment may be used for easier cleanup/elimination from the pan.
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