Chocolate Macadamia Nut and White Chocolate Chip Cookies You Have To Try

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Monday, February 15, 2016

Chocolate Macadamia Nut and White Chocolate Chip Cookies

"Delicious!"

Ingredients :

2 (1 ounce) squares unsweetened chocolate
half cup butter, softened
1 cup packed brown sugar
1 egg
1 teaspoon vanilla extract
2 cups all-purpose flour
half of teaspoon baking soda
1 cup white chocolate chips
3/4 cup chopped macadamia nuts

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 ranges F (one hundred eighty ranges C). Lightly grease cookie sheets or line with parchment paper.
Melt unsweetened chocolate in pinnacle of double boiler or warm, not boiling water. Remove from warmth; let cool.
Cream butter, melted chocolate and sugar in large bowl till mixed. Add egg and vanilla; beat till light. Blend in flour, baking soda, chocolate chips and macadamia nuts.
Drop dough through rounded teaspoonfuls 2 inches aside onto prepared cookie sheets. Bake 10 to twelve minutes or until firm. DO NOT OVERBAKE. Remove to cord racks to cool.

Notes :

Reynolds® parchment may be used for simpler cleanup/removal from the pan.

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