Chicken Tortilla Soup I You Have To Try

Wednesday, August 21, 2019

Chicken Tortilla Soup I

This soup is quick to make, flavorful, and filling! Serve with warm corn bread or tortillas. This additionally freezes nicely. Garnish with chopped fresh avocado, Monterey Jack cheese, overwhelmed tortilla chips, or inexperienced onion!

Ingredients :

1 onion, chopped
3 cloves garlic, minced
1 tablespoon olive oil
2 teaspoons chili powder
1 teaspoon dried oregano
1 (28 ounce) can crushed tomatoes
1 (10.Five ounce) can condensed chicken broth
1 ¼ cups water
1 cup whole corn kernels, cooked
1 cup white hominy
1 (4 ounce) can chopped inexperienced chile peppers
1 (15 ounce) can black beans, rinsed and tired
¼ cup chopped clean cilantro
2 boneless chook breast halves, cooked and reduce into chew-sized pieces
beaten tortilla chips
sliced avocado
shredded Monterey Jack cheese
chopped inexperienced onions

Instructions :

Prep : 20M	Cook : 8M	Ready in : 40M

Notes :

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