Turkey Bolognese Sauce You Have To Try

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Tuesday, September 17, 2019

Turkey Bolognese Sauce

"Delicious ground turkey meat recipe. Excellent sauce."

Ingredients :

2 kilos ground turkey
2 onions, minced
four cloves garlic, minced
three/4 cup grated carrots
1 1/2 teaspoons dried basil
2 tablespoons minced jalapeno peppers
1 cup milk
1 half cups white wine
2 (28 ounce) cans complete peeled tomatoes
1 tablespoon tomato paste
1 pound spaghetti
half of cup grated Parmesan cheese

Instructions :

Prep : 10M	Cook : 8M	Ready in : 3H30M

In huge saucepan over medium warmness, cook dinner turkey, onion, garlic, carrot, basil and jalapeno till turkey is brown. Pour in milk, lessen warmness to low, and simmer until decreased by way of one-1/3. Stir in wine and reduce once more. Pour in tomatoes and tomato paste and simmer 3 hours more.
Bring a large pot of lightly salted water to a boil. Add pasta and cook dinner for eight to 10 minutes or until al dente; drain. Toss with tomato sauce and top with Parmesan. Serve.

Notes :

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