Clam Linguine Tasty Recipes

Thursday, September 19, 2019

Clam Linguine

"This a simple and scrumptious recipe with clams and garlic. It can be served as an stylish dish or as a brief meal with french bread, if desired."

Ingredients :

1/4 cup olive oil
1/four cup butter
three cloves garlic, crushed
3 large tomatoes, diced
1/2 cup chopped fresh parsley
1 (6.5 ounce) can minced clams, with juice
half pound linguine pasta
1/2 cup freshly grated Parmesan cheese

Instructions :

Prep : 15M	Cook : 3M	Ready in : 35M

In a medium saucepan over medium heat, integrate olive oil, butter, garlic, tomatoes and parsley; simmer and let lessen. Add some clam juice if the sauce reduces an excessive amount of.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for three mins or till al dente; drain.
Add clams to the skillet and heat via; top with cheese and serve immediately.

Notes :

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