Creamy Cheesecake |
"This cheesecake is creamier than most cheesecakes, and really clean to make. Use grated lemon zest or 1 teaspoon lemon extract for flavoring."
Ingredients :
- 1 (nine inch) organized graham cracker crust
- 16 oz cream cheese
- 2 eggs
- three/4 cup white sugar
- 2 teaspoons vanilla extract
- 1/2 teaspoon grated lemon zest
Instructions :
Prep : | Cook : 12M | Ready in : |
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- Preheat oven to 350 levels F (175 degrees C).
- Beat softened cream cheese slightly. Add eggs, sugar, vanilla, and lemon zest. Beat till light and fluffy. Pour mixture into crust.
- Bake at 350 tiers F (a hundred seventy five levels C) until corporation, approximately 25 mins. Let cheesecake cool then top with cherry or blueberry pie filling, if favored. Refrigerate for at the least eight hours before serving.
Notes :
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