Canadian Molasses Cookies You Have To Try

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Friday, September 20, 2019

Canadian Molasses Cookies

"This recipe comes from Prince Edward Island and contains no butter."

Ingredients :

1 cup dark molasses
three/four cup packed brown sugar
1 teaspoon cider vinegar
2 1/3 cups all-motive flour
1 half of teaspoons ground ginger
2 teaspoons baking soda
1 egg
half of teaspoon salt

Instructions :

Prep : 10M	Cook : 60M	Ready in : 1H25M

Preheat oven to 350 tiers F (a hundred seventy five tiers C). Grease cookie sheets.
In a massive bowl, stir together the molasses, brown sugar, vinegar, and egg. Sift together the flour, baking soda, ginger and salt; add to molasses aggregate. Mix till nicely blended. Spoon the dough through teaspoonfuls onto cookie sheets, about 2 inches aside.
Bake until edges are golden, 12 to 15 minutes. Let cool on pans for five mins earlier than disposing of.

Notes :

Reynolds® parchment may be used for easier cleanup/removal from the pan.

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