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| Taco Treat |
"Taco shells covered in Tex-Mex seasoning."
Ingredients :
- 12 (6 inch) corn tortillas
- 1 (8 ounce) package deal cream cheese, softened
- 1 (four ounce) can diced jalapeno peppers
- 1 (2 ounce) can chopped black olives
- 2 tablespoons taco seasoning mix
Instructions :
| Prep : 15M | Cook : 12M | Ready in : 3H20M |
|---|
- In a small blending bowl, integrate cream cheese and taco seasoning, blend well. Spread the aggregate onto the complete floor of the taco shells, sprinkle with jalapenos and black olives. Roll up and wrap each taco shell in parchment paper and refrigerate for three hours.
- Slice the taco shells and serve.
Notes :
- Reynolds® parchment can be used for less complicated cleanup/elimination from the pan.
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