Caramel Corn IV You Have To Try

Sunday, December 14, 2014

Caramel Corn IV

"This recipe is great simple to make, yet will make all the nibblers assume which you spent long hours slaving over it."

Ingredients :

1 cup unpopped popcorn
2 tablespoons vegetable oil
three/four cup packed brown sugar
6 tablespoons butter
three tablespoons light corn syrup
1/4 teaspoon salt
1/4 teaspoon baking soda
1/4 teaspoon vanilla extract

Instructions :

Prep : 20M	Cook : 8M	Ready in : 45M

Preheat oven to three hundred ranges F(one hundred fifty degrees C).
In a massive pot, warmth oil over excessive warmness. Add the unpopped popcorn. Moving the pan constantly, pop the corn. Remove from warmth, area in a huge baking pan, and hold heat within the preheated oven. Discard unpopped kernels.
Mix sugar, butter, corn syrup, and salt right into a large saucepan. Cook over medium warmness, stirring till mixture starts offevolved to boil. Continue cooking for 5 mins without stirring.
Remove from warmness. Stir in baking soda and vanilla. Pour over the popped popcorn. Stir popcorn till calmly lined. Bake for 25 to 30 minutes in the preheated oven, stirring each 10 mins. Remove from pan and positioned right into a massive bowl to chill.

Notes :

Reynolds® Aluminum foil can be used to keep meals wet, prepare dinner it lightly, and make smooth-up less difficult.

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