Chili Tuna Roll-Ups Tasty Recipes

Monday, December 15, 2014

Chili Tuna Roll-Ups

"An smooth light snack or supper dish. A combination of tuna, sweet chili sauce and spring onions wrapped up in a layer of light cream cheese on tortilla (wraps)."

Ingredients :

2 (five ounce) cans tuna, tired
2/three tablespoon candy chili sauce
6 inexperienced onions, chopped
1 tablespoon water
6 (12 inch) flour tortillas
1 (8 ounce) bundle Neufchatel cheese

Instructions :

Prep : 20M	Cook : 6M	Ready in : 20M

In a small bowl, blend tuna, chili sauce and green onions. Blend in enough water to permit smooth spreading.
Lay tortillas one by one on a flat surface. Spread a thin layer of cheese onto each tortilla, overlaying the entire floor. Spread tuna combination over cheese to within an inch of tortilla part.
Starting at the top, roll up the tortilla into a comfortable cylindrical shape, making sure the cream cheese seals the lowest.
Enclose roll-usain aluminum foil, and refrigerate or freeze until serving. When prepared to serve, reduce the roll-u.S.A.Into 2 inch slices. If frozen, slice the roll-americaapproximately 15 minutes earlier than serving time to permit them to defrost absolutely.

Notes :

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