Buckaroons Best Family Recipes

Wednesday, July 11, 2012

Buckaroons

"My Grandma Lola used to make those cookies whenever we would go to. They are even appropriate the second day. Just pop them inside the microwave for 30 seconds!!"

Ingredients :

three cups all-purpose flour
1 half of teaspoons baking soda
3/four teaspoon salt
3/four teaspoon baking powder
1 half cups butter
1 1/2 cups white sugar
1 half of cups packed brown sugar
1 1/2 teaspoons vanilla extract
3 eggs
four cups semisweet chocolate chips
1/3 cup wheat germ (elective)
3 cups rolled oats

Instructions :

Prep :	Cook : 18M	Ready in :

Preheat oven to 350 degrees F (a hundred seventy five ranges C).
In a medium length mixing bowl sift together flour, baking soda, salt and baking powder.
In a huge blending bowl cream butter, white and brown sugars together till mild and fluffy. Dribble vanilla into the creamed mixture. Beat the eggs, one by one, into the mixture. Add the sifted components to the creamed aggregate. Beat till well mixed.
Pour chocolate chips, wheat germ and oats into the mixture; fold into dough until properly combined. Drop the dough by way of rounded teaspoonful onto an ungreased cookie sheet.
Bake eight to ten mins or until the rims are just slightly brown. The cookies will look undercooked however that is the ideal consistency. Cool on a twine rack.

Notes :

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