Spicy Crispy Beef Popular Recipes

Friday, July 7, 2017

Spicy Crispy Beef

"I've by no means determined a recipe for crispy ginger red meat like the ones within the restaurants. I have experimented, and discovered something quite near. Serve with rice and some steamed greens."

Ingredients :

1/four cup cornstarch
1/4 tablespoon salt
black pepper
12 oz. Flank steak, thinly sliced
1 quart oil for frying
4 tablespoons soy sauce
1 tablespoon rice vinegar
half tablespoon rice wine
1 half of tablespoons honey
7 tablespoons granulated sugar
half tablespoon chile paste
1/4 cup water
3 tablespoons chopped sparkling ginger root
1 tablespoon vegetable oil
2 cloves garlic, chopped
1/4 cup sliced onion
1/4 cup diced pink bell pepper

Instructions :

Prep : 20M	Cook : 4M	Ready in : 45M

Heat oil in deep-fryer to 375 degrees F (190 tiers C).
Meanwhile, in a mixing bowl, combine cornstarch, salt and pepper together. Mix thoroughly. Toss the steak slices inside the cornstarch mixture and coat nicely.
Deep fry the coated steak slices until golden brown. Check to ensure they're cooked via. Remove from oil, and set apart.
In any other blending bowl, combine the soy sauce, rice vinegar, rice wine and honey. Add sugar, chili paste, water, and ginger. Mix properly and set apart.
Heat a wok or deep frying pan over medium high warmness. Add 1 tablespoon of oil, and quickly saute the onion, garlic and red pepper for 30 seconds. Add the sauce combination, and cook dinner every other 30 seconds. Finally, upload the strips of fried steak and toss to warmness thru and coat with sauce.

Notes :

We have decided the dietary cost of oil for frying based on a retention price of 10% after cooking. The exact amount may range depending on cook dinner time and temperature, ingredient density, and the particular sort of oil used.

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