Strudel Roll Cookies The Best Recipes

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Tuesday, July 8, 2014

Strudel Roll Cookies

"This recipe is from Israel."

Ingredients :

three cups all-cause flour
7 tablespoons butter
7/8 cup sour cream
1/four teaspoon salt
five tablespoons any taste fruit jam
five/eight cup raisins
1 1/eight cups flaked coconut
three/4 cup chopped walnuts
1 cup sesame seeds
1/3 cup confectioners' sugar for decoration

Instructions :

Prep :	Cook : 18M	Ready in :

In a massive bowl, combine the flour, salt, butter or margarine, and sour cream into a soft dough. Chill one hour.
To Make Filling: Combine the raisins, coconut, chopped nuts, and sesame seeds.
Roll out one third of the dough to a thin sheet. Spread with one 0.33 of the jam. Sprinkle one 0.33 of the filling at the jam. Roll into a log jellyroll-fashion. Repeat two extra times. Cut rolls into 1 - 2 inch cookies and area on greased cookie sheets.
Place cookies on a greased cookie sheet. Bake at 350 degrees F (175 stages C) for 15 to 20 minutes.
Sprinkle with confectioners' sugar while still warm.

Notes :

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