Apricots and Dumplins The Best Recipes

Wednesday, July 9, 2014

Apricots and Dumplins

"I even have made chicken and dumplins with tortillas for some time, but had not thought of using them in sweets until I decided I had higher empty the freezer of apricots before this years crop gets prepared. I had approximately 6 tortillas left that day from the bird so gave it a strive. Have also used thick plum pulp and everybody raved approximately the dumplins. This is a tremendous manner to expend a number of the fruit or juice we've got left from final years canning or freezing. It is so easy to do, and nice of all, no mess. Fresh, frozen or canned apricots can be used for this recipe."

Ingredients :

5 cups clean apricots, pitted and sliced
three cups water
3 cups white sugar
6 tablespoons butter
2 tablespoons lemon juice
half of teaspoon salt
8 (6 inch) flour tortillas

Instructions :

Prep :	Cook : 6M	Ready in :

Combine apricots, water, sugar, lemon juice, salt, and butter and margarine in a big pot. Cook over medium low warmness until apricots are very well cooked. You may additionally need to modify the water or sugar, depending at the tartness and the quantity of cooking. The apricots want to be very candy and really juicy.
Cut the tortillas into 1 inch strips.
Add tortilla strips to the apricots a few at a time. Cook approximately 20 mins on very low heat.
This cobbler can also be made in a three quart casserole dish, and baked within the oven at 350 stages F (a hundred seventy five degrees C) for approximately forty five minutes.

Notes :

All recipes for this dish can help you get a new and positive cooking experience on your kitchen and make healthier and more delicious food choices. No matter the occasion, be it a dinner party or just a snack on your own, it's simple to find pure food recipes that are ideal for you. If this Apricots and Dumplins recipe fits your family's tastes, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the visit!