Strawberry Torte |
"Light and fluffy, clean and stylish. This recipe is from my Mom!"
Ingredients :
- eleven oz. Cream cheese, softened
- three/four cup white sugar
- 2 teaspoons vanilla extract
- 1 pint heavy whipping cream
- 2 (12 ounce) packages ladyfinger cookies
- 1 (16 ounce) package deal frozen strawberries
- 1 tablespoon cornstarch
Instructions :
Prep : | Cook : 12M | Ready in : |
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- Strain strawberries and set apart, booking juices. In a saucepan convey cornstarch and strawberry juice to a gentle boil. Remove from heat and let cool.
- Whip cream cheese, sugar, and vanilla together.
- In a separate bowl beat whipping cream until stiff peaks form. Fold whipped cream into cream cheese mixture.
- Arrange ladyfingers around aspects and bottom of the 8 or nine inch springform pan, status ladyfingers lengthwise around sides of pan. Pour half of of the filling into the pan, then area a layer of ladyfingers on pinnacle of filling. Pour last filling over ladyfingers.
- Spread strawberry sauce over pinnacle of cake and vicinity the complete strawberries on pinnacle. Refrigerate and remove from pan once thoroughly chilled.
Notes :
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