Spaghetti with Garlic, Herbs, and Tomatoes Tasty Recipes

Saturday, January 3, 2015

Spaghetti with Garlic, Herbs, and Tomatoes

"Pan-roasted garlic is stirred with spaghetti, balsamic vinegar, tomatoes and a medley of dried basil, marjoram and oregano in this brief and clean dish. The warmth from the spaghetti warms the sparkling tomatoes, and grated Parmesan finishes the dish."

Ingredients :

1 pound spaghetti
2 cloves garlic, minced
four tablespoons olive oil
salt to taste
floor black pepper to taste
four cups canned complete tomatoes, overwhelmed
1/four cup dried basil
1 tablespoon dried marjoram
1/four cup balsamic vinegar
1/4 pound grated Parmesan cheese

Instructions :

Prep :	Cook : 8M	Ready in :

In a huge skillet over low warmth saute the garlic inside the olive oil. Continue to simmer and stir for approximately 15 minutes, or till light brown. Be careful to now not burn the garlic. Set pan apart to chill.
In a large pot with boiling salted water prepare dinner spaghetti till al dente. Drain, booking half cup of the cooking water and add it to the pan with the cooked garlic. Season with salt and ground black pepper.
Put tired pasta into garlic pan and comprise tomatoes, dried basil, balsamic vinegar, and spice mixture.
Transfer pasta dish to a heated serving platter. Top with grated Parmesan cheese and serve right now.

Notes :

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