Brownie Torte The Best Recipes

Saturday, January 3, 2015

Brownie Torte

"This torte is delicious and very wealthy with a brownie-like texture studded with walnuts and topped with a chocolate glaze."

Ingredients :

half of cup butter
half cup mild corn syrup
1 cup semisweet chocolate chips
half of cup white sugar
three eggs
1 teaspoon vanilla extract
1 cup all-motive flour
1 cup chopped walnuts
half of cup semisweet chocolate chips
2 tablespoons butter
1 tablespoon mild corn syrup
1 teaspoon vanilla extract
2 cups sliced fresh strawberries (elective)

Instructions :

Prep :	Cook : 12M	Ready in :

Butter and flour a 9 inch spherical cake pan.
In a pan over low heat, melt 1/2 cup butter and half of cup light corn syrup.
Stir in 1 cup chocolate chips until melted.
Remove from warmth and upload sugar and eggs, and stir till combined.
Stir in 1 teaspoon vanilla , flour, and nuts.
Pour into pan. Bake at 350 tiers F (a hundred seventy five ranges C) for 30 minutes, or till middle springs lower back while touched.
Cool in pan 10 minutes. Then location on a cooling rack.
To Make Glaze: Combine chocolate chips, 2 tablespoons butter or margarine and corn syrup in pan. Stir over low warmth until chocolate chips are melted. Remove from heat. Stir in vanilla.
Frost tops and facets of torte. Chill until set. Garnish with sliced strawberries.

Notes :

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