Bran Muffins III |
"This is a very healthful bran muffin, with buttermilk and molasses, and also very good."
Ingredients :
- 1 cup all-motive flour
- 1 cup entire wheat flour
- 1 half cups wheat bran
- 1/2 teaspoon salt
- 1 1/four teaspoons baking soda
- 6 tablespoons molasses
- 2 cups buttermilk
- 1 egg, overwhelmed
- three tablespoons butter, melted
Instructions :
Prep : 10M | Cook : 24M | Ready in : 30M |
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- Preheat oven to 350 levels F (one hundred seventy five tiers C). Grease muffin pans or line with paper cups.
- In a huge bowl, integrate all reason flour, whole wheat flour, wheat bran, salt and baking soda. Add molasses, buttermilk, egg and butter; stir simply to moisten. Scoop batter into prepared muffin pans. Cups should be 2/three to 3/four complete.
- Bake at 350 tiers F (175 ranges C) for 20 mins, or till a toothpick inserted into the middle of a muffin comes out smooth.
Notes :
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