Thai-Style Chicken Wings |
Eat those spicy wings hot or cold. They additionally make a superb appetizer!
Ingredients :
- 3 pounds chicken wings
- 1 cup bird broth
- 1 cup white sugar
- ¼ cup fish sauce
- 2 tablespoons cider vinegar
- 1 tablespoon cornstarch
- 2 teaspoons paprika
- 1 tablespoon vegetable oil
- ⅓ cup minced garlic
- 3 tablespoons minced jalapeno peppers
- ¼ cup sliced crimson bell peppers
Instructions :
Prep : | Cook : 6M | Ready in : |
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Notes :
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