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| Chicken Cordon Bleu I |
This entree is straightforward and scrumptious! It's one of my husband's favorites! Try to use the largest chook breasts you may locate so you may be capable of roll them less complicated.
Ingredients :
- four skinless, boneless bird breast halves
- ¼ teaspoon salt
- ⅛ teaspoon floor black pepper
- 6 slices Swiss cheese
- four slices cooked ham
- ½ cup pro bread crumbs
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 45M |
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Notes :
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