Tuscan Soup Best Family Recipes

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Saturday, June 15, 2019

Tuscan Soup

"Tuscan soup with spicy sausages, potatoes, and spinach."

Ingredients :

6 cups bird broth
1 onion, chopped
3 (3.Five ounce) links highly spiced Italian sausage
three massive potatoes, cubed
1 bunch sparkling spinach, washed and chopped
1/four cup evaporated milk
salt to taste
ground black pepper to taste

Instructions :

Prep : 20M	Cook : 4M	Ready in : 50M

Remove pores and skin from sausage and crumble into frying pan. Add chopped onion, and prepare dinner over medium heat until meat is not red. If you are attempting to cut fat, get rid of meat from pan, region in a colander, and rinse under bloodless water.
Place meat in a large pot; upload inventory and potatoes. Boil till potato is cooked.
Add spinach. Continue boiling till spinach is lightly cooked.
Remove soup from warmth, stir in evaporated milk, and season to taste. Do now not upload any salt if the usage of canned inventory.

Notes :

Try the use of a Reynolds® sluggish cooker liner on your gradual cooker for simpler cleanup.

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