Sam's Original Sauce Good Recipes

Saturday, June 15, 2019

Sam's Original Sauce

"An old recipe for sauce that became made by using my grandfather's mom. Optional ingredients encompass red meat chops, sausage, or floor beef."

Ingredients :

1 yellow onion, chopped
1 tablespoon olive oil
4 cloves garlic, minced
half pound cubed beef stew meat
four tablespoons tomato paste
1 (28 ounce) can overwhelmed tomatoes
1 pinch dried parsley
1 pinch dried basil
1 pinch fennel seed
salt and pepper to flavor

Instructions :

Prep : 30M	Cook : 6M	Ready in : 6H50M

Heat the oil in a large skillet over medium warmth. Stir within the onion; prepare dinner and stir until the onion has softened and grew to become translucent, approximately 5 mins. Reduce heat to medium-low, and retain cooking and stirring till the onion is very gentle and darkish brown, 15 to twenty minutes more. Add the garlic over the last three minutes of cooking.
Transfer the onions and garlic to a bowl and set apart. Turn the warmth up to medium high and upload the red meat cubes. Cook, stirring sometimes, until browned on all sides, about 5 mins. Drop inside the tomato paste and decrease the heat to medium; allow the tomato paste to cook dinner about 2 mins, or till it starts to brown, before stirring.
Pour in the beaten tomatoes and return the onions and garlic to the pan. Mix in the parsley, basil, fennel, and salt and pepper. Reduce the warmth to low and simmer, stirring every now and then, until the sauce is thick and the meat is gentle, 6 to 7 hours.

Notes :

This recipe can without difficulty be doubled. Brown the beef in batches and proceed with the recipe.

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