Cafeteria Carrot Souffle Best Dishes

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Saturday, June 15, 2019

Cafeteria Carrot Souffle

"Carrot casserole."

Ingredients :

2 pounds carrots, chopped
half of cup melted butter
1 cup white sugar
three tablespoons all-purpose flour
1 teaspoon baking powder
1 teaspoon vanilla extract
three eggs, overwhelmed
1 teaspoon confectioners' sugar for dusting

Instructions :

Prep : 5M	Cook : 8M	Ready in : 50M

Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of salted water to a boil. Add carrots and cook until smooth, approximately 15 minutes. Drain and mash. To the carrots upload melted butter, white sugar, flour, baking powder, vanilla extract and eggs. Mix well and switch to a 2 quart casserole dish. Sprinkle with confectioners' sugar.
Bake in preheated oven for half-hour.

Notes :

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make smooth-up less complicated.

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