Cheesy Carrots The Best Recipes

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Wednesday, October 5, 2022

Cheesy Carrots

"These carrots are brilliant tacky, delicious and they may be superb with any meal."

Ingredients :

2 pounds carrots, cut into 2 inch pieces
2 tablespoons butter
1 onion, minced
eight ounces sharp Cheddar cheese, shredded
1 inexperienced bell pepper, minced
1/4 cup clean parsley, chopped
salt and pepper to taste
three/4 cup dry bread crumbs

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H20M

In a big pot of water, boil carrots till tender. Drain nicely.
Preheat oven to 350 ranges F (175 degrees C). Grease a 9x13 inch casserole dish.
Place carrots in a huge blending bowl and mash them well. Stir in butter, onion, cheese, green pepper, parsley, salt and pepper. Transfer to the prepared baking dish and pinnacle with bread crumbs.
Bake in a preheated 350 tiers F (one hundred seventy five ranges C) oven for 40 minutes.

Notes :

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