Creamed Cottage Cheese Pie Tasty Recipes

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Friday, October 7, 2022

Creamed Cottage Cheese Pie

"Nutty and light cheese pie!"

Ingredients :

1 (nine inch) pie shell
1 half of cups cottage cheese, creamed
4 tablespoons melted butter
half of cup white sugar
1/four teaspoon salt
1 tablespoon all-purpose flour
1 tablespoon lemon zest
2 eggs
half cup raisins
1/2 cup chopped walnuts (elective)
1/4 cup milk

Instructions :

Prep :	Cook : 8M	Ready in :

Preheat oven to 400 tiers F (205 stages C).
Separate the eggs.
Press the cheese through a sieve 2 times. Add the butter, sugar, salt, flour, lemon zest, unbeaten egg yolks, raisins, chopped walnuts and milk. Stir well.
Beat the egg whites till stiff peaks shape. Fold the egg whites into the cream cheese aggregate.
Bake at four hundred tiers F (205 ranges C) for half-hour or until browned and corporation.

Notes :

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