Candied Chicken Breasts The Best Recipes

Saturday, July 8, 2017

Candied Chicken Breasts

Breaded fowl breasts baked with a sweet, sticky sauce with a chew. Very easy to put together. This is a circle of relatives favored, and in case you need to impress someone, that is simply the component!

Ingredients :

10 skinless, boneless bird breast halves
2 cups dry bread crumbs
2 tablespoons all-reason flour
1 tablespoon dried oregano
2 teaspoons salt
2 teaspoons floor black pepper
1 tablespoon vegetable oil
1 ½ cups packed brown sugar
¼ cup organized mustard
½ cup ketchup
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
¼ cup grated onion
½ teaspoon salt
¾ cup water
10 pineapple rings

Instructions :

Prep : 15M	Cook : 10M	Ready in : 1H15M

Notes :

All recipes for this dish can help you get a new and positive cooking experience in your kitchen and create healthier and more delicious food options. No matter the event, make it a dinner party or just a snack on your own, it's easy to locate pure food recipes that are right for you. If this Candied Chicken Breasts recipe suits your family's preference, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the check out!