Cola-Basted Ham The Best Recipes

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Tuesday, August 30, 2016

Cola-Basted Ham

"This recipe calls for a pre-cooked ham, now not cured or canned. It takes a bit of attention with frequent basting."

Ingredients :

1 (10 pound) fully-cooked, bone-in ham
6 cups cola-flavored carbonated beverage
1 cup packed mild brown sugar
1 tablespoon mustard powder
2 tablespoons Dijon-fashion prepared mustard
2 cups dried bread crumbs

Instructions :

Prep : 30M	Cook : 13M	Ready in : 4H45M

Preheat oven to 325 levels (one hundred sixty five degrees C).
Place ham fats aspect down in a shallow pan. Pour cola into pan 1/2 inch deep. Bake 2 to 3 hours, or till ham can without problems be pierced with a fork, basting with cola every 15 minutes. Center of ham will examine one hundred forty ranges F (60 levels C) on a meat thermometer. Remove ham from pan and funky.
Increase oven temperature to 375 stages F (one hundred ninety tiers C).
Cut away the rind with a pointy knife. Combine sugar, mustard, bread crumbs and sufficient cola to form a thick paste. Spread paste over whole ham. Place ham on roasting rack in oven and bake forty five mins longer, basting every 10 minutes, till mustard paste has melted right into a dark glaze. Let stand at room temperature 30 minutes earlier than slicing.

Notes :

Reynolds® Aluminum foil can be used to preserve food wet, prepare dinner it lightly, and make clean-up less difficult.

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