Veal Stew You Have To Try

Tuesday, June 8, 2010

Veal Stew

"My aunt gave me this scrumptious recipe years ago, and it is nevertheless my favourite veal dish! This tomato and white wine sauce continues the meat soft and moist in the course of cooking. Serve over buttered noodles. Hope you revel in it as a great deal as our circle of relatives does."

Ingredients :

four tablespoons olive oil
1 onion, chopped
2 cloves garlic, minced
2 pounds veal, trimmed and cubed
1 (8 ounce) can tomato sauce
half cup white wine
salt and pepper to taste

Instructions :

Prep : 10M	Cook : 4M	Ready in : 1H40M

In a huge pot, heat oil over medium heat. Add onions and garlic; prepare dinner and stir till onion is tender.
Add meat to the pot, and brown calmly.
Stir in tomato sauce and white wine. Season with salt and pepper to taste. Bring to a boil, lessen heat to low, cowl and simmer for 1 half hours, or till tender.

Notes :

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