Cheese Soup III Popular Recipes

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Friday, September 17, 2021

Cheese Soup III

"Creamy low fats vegetarian soup."

Ingredients :

3 cups vegetable broth
three potatoes, cubed
half cup chopped onion
1/2 cup chopped carrots
1/four cup chopped celery
5 slices fat-unfastened American cheese
half of cup skim milk
1 tablespoon hot pepper sauce
salt and pepper to taste
3 tablespoons chopped clean parsley

Instructions :

Prep :	Cook : 6M	Ready in :

In a medium saucepan over excessive warmness, integrate the broth, potatoes, onions, carrots and celery. Bring to a boil and reduce warmth to low. Cover and simmer approximately 15 minutes, or until potatoes are tender. Mash gently with a potato masher.
Add American cheese, milk and warm sauce and preserve cooking over low warmness until cheese melts, stirring once in a while. Add salt and pepper to flavor. Garnish with clean parsley and hot pepper sauce, if preferred.

Notes :

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