Shrimp Durango Tasty Recipes

Friday, September 17, 2021

Shrimp Durango

"Sauteed shrimp braised with white wine and lime juice and seasoned with cilantro and cayenne pepper. Simple, short and scrumptious. Serve with a grilled corn and salsa salad."

Ingredients :

1 pound dry fettuccine pasta
3 tablespoons butter
1 pound shrimp, peeled and deveined
half cup white wine
2 tablespoons lime juice
1/2 bunch cilantro, finely chopped
1/8 teaspoon cayenne pepper
salt and pepper to taste

Instructions :

Prep : 5M	Cook : 6M	Ready in : 25M

Bring a massive pot of water to boil, upload fettuccine noodles and return water to boil. Cook till noodles are al dente. Drain nicely.
Meanwhile, in a huge skillet, soften butter over medium warmth, upload shrimp and prepare dinner about three mins, till shrimp flip red. Remove shrimp from warmness and set aside.
Pour wine and lime juice into the skillet used to cook the shrimp. Bring the aggregate to a boil. Boil until the mixture is reduced by half, approximately 2 minutes. Return shrimp to skillet. Add cilantro, cayenne pepper and salt and pepper. Stir to warmness the mixture through, about 2 mins. Toss with pasta and serve.

Notes :

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